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De ce carnea de porc trebuie gatita la temperatura ridicata?
Intrebare din data 26-04-2023 03:29
Vizualizari 434
Gastronomie

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Carna de porc poate fi purtatoare a bacteriei Salmonella, care poate da infectii alimentare grave. Gatifcarea la temperatura ridicata distruge aceasta bacterie, asigurand siguranta consumului de carne de porc.

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29-04-2023 03:29

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